chicken ham pie

Creamy chicken ham and leek pie Mary Berry would approve of this tasty pie complete with pastry bottom and top. This is an absolutely delicious pie ideal for midweek family eating and equally good enough to serve in the evening to friends.

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Cut a steam vent in the centre and glaze with the beaten egg.

. Place the pastry into the pie ring carefully pressing into the corners allowing the pastry to just hang over the edge. Lay the pastry over the filling pinching the edges against the walls of the tray. Repeat this again until the pie is filled. Roll the remaining pastry into a circle for the lid.

Ingredients 2 large cooked chicken breasts shredded or sliced into bite-sized chunks 150 grams thick cut gammon ham 2 Leeks washed sliced from top to bottom and cut. Cover the bottom of the pie with a layer of ham then a layer of chicken. Heat the oven to 200Cfan 180Cgas 6. By The Hairy Bikers.

Brush the pie edges with egg wash and place the lid on top. Make a small slit x in the. Ad Discover Recipes That Are Nutritious Creative and Delicious. Ad Learn how to make amazing chicken with recipes from all over the world.

Mix the egg yolk and the milk in a small bowl. Place the leavesflowers on top of the pastry and brush them with egg as well. Crimp the sides to seal and trim away any excess pastry. I poach my chicken breasts briefly before cooking this pie the chicken is moist and flavoursome and the ham from the hock is succulent.

Our Chicken Recipes are Guaranteed to Make You and Your Family Smile. Chicken And Ham Pie Recipe Recipe Chicken And Ham Pie Ham And Leek Pie Food 50 pointsThe textarea shown to the left is named ta in a form named f1It contains the top 10000 passwords in order of frequency of use -- each followed by a comma except the last one. Roll the pastry out to a 5mm thickness on a floured work surface. Roll out the pastry on a lightly floured surface to the thickness of a pound coin.

Spoon the filling into a pie dish and brush the rim of the dish with some of the beaten egg. Pour the chicken and ham filling into a suitable pie dish or oven tray. Chicken and Ham pies can be dry and lacking in flavour. Lift the pastry over and gently press onto the rim of the dish.

Bake for 30-40 mins until bubbling and golden.

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